Beef
Bison
Chicken
Lamb
Pork
Seafood
Turkey
Bundles
Peameal Bacon
Delivery days vary by area. You'll pick your exact date at checkout.
The Northern Raised promise. Everything in your box is cut fresh to order, vacuum-sealed, and inspected before it ships. If anything arrives less than perfect, tell us within 24 hours and a real person will sort it out with you, usually the same day.
What's in the box
- 10 lbs of peameal bacon
- ~3. pieces of peameal bacon per pack
Nutrition
| Calories | 73 |
|---|---|
| Total fat | 3 g |
| Saturated fat | 1 g |
| Cholesterol | 28 mg |
| Sodium | 532 mg |
| Carbohydrate | 0 g |
| Protein | 11 g |
Shipping & delivery
We deliver across Ontario four days a week in thermally regulated, recyclable packaging with both ice packs and dry ice, so everything arrives cold, solid, and freezer-ready, and stays that way for hours at your door. Delivery days and free-delivery thresholds depend on your postal code and are shown at checkout. You'll pick your exact delivery date there and get tracking the moment it ships.
Most meat raises questions. Ours raises standards.
Grocery stores, big-box retailers, and most delivery services can't tell you how your meat was raised, what went into it, or who checked. We can, and we publish the standard.
| Standard | Northern Raised | Everyone else |
|---|---|---|
| One audited partner farm per product | ||
| 100% grass-fed & finished beef | ||
| No antibiotics or hormones, ever | ||
| Air-chilled, no saline injection | ||
| Cut fresh to order, not weeks-old warehouse stock |
From one family farm to your kitchen.
No distributors. No mystery aggregators. Every order follows one line from one of our partner farms to you, and we can tell you which farm any pack came from.
Raised on open pasture, from birth
Animals here are raised the slow way: outdoors, on pasture, cared for from birth by one family farm we audit ourselves. No feedlots, no shortcuts, at any point.
Pasture-raised, Ontario farms · No antibiotics, everSmall batches, nothing added
Processed in small batches at a provincially inspected facility and air-chilled with nothing added, so you're never paying for water weight or filler.
Provincially inspected, every batchCut fresh to order by the butcher
Your order isn't pulled from months-old warehouse stock. It's cut fresh to order, portioned, and vacuum-sealed at its peak, then packed straight into your box. Grocery beef spends weeks in distribution before it ever reaches the shelf.
Sealed within hours of cutting, every box inspectedCold-chain delivered to your door, guaranteed
Thermally regulated packaging with ice packs and dry ice keeps everything cold in transit and for hours at your front door, so no one needs to be home to receive it. If anything's off, tell us within 24 hours and a real person will sort it out with you.
No signature needed. Stays cold for hours at your door.Every claim on this page has a receipt.
Here's what stands behind this product, and who checks it.
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No added hormones. No antibiotics, ever.
Certified Raised Without Antibiotics (RWA). Never administered, not just withdrawn before processing. A sick animal is cared for separately and never shipped as ours.
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Humanely raised
Outdoors, on pasture, with room to move, by one family farm per product. No feedlots, no confinement, at any point.
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Non-GMO
Non-GMO, species-appropriate feed, no exceptions. Grass-fed beef eats forage only, in every season.
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No fillers. No plumping. No preservatives.
Nothing injected, nothing added: no saline, no water, no binders, no preservatives. Every gram you pay for is meat.
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Inspected, then cut fresh to order
Cut, vacuum-sealed and packed after you order, in a provincially licensed, OMAFRA-inspected facility running a HACCP food safety system with an independent GMP audit every year.
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One farm per product
No auctions, no blending, no distributors. We buy direct from the farm and audit it ourselves, season after season.
Our names are on every box.
We started Northern Raised because we were tired of guessing. Grocery labels told us almost nothing about where meat came from, and "local" usually meant a distribution centre, not a farm.
So we built the supply chain we wanted for our own families: farms we audit ourselves, a published standard, cut fresh to order, and delivered cold to your door. If it isn't good enough for our kitchen tables, it doesn't ship. That's the whole business model.
The reviews read like dinner plans.
Everything you want to know.
Can't find your answer? Real humans, Monday to Friday, 10am to 5pm ET. 1 647 728 7467 or support@northernraised.ca
How fresh is it, really?
Your beef is cut fresh to order by the butcher and vacuum-sealed, then shipped cold straight to you. Compare that to grocery beef, which typically spends weeks moving through processors, distributors, and warehouses before it reaches the shelf. Fresher when it's sealed means better flavour and texture when it hits your pan.
What if I'm not home for delivery?
No problem, and no signature needed. Your box ships in thermally regulated packaging with both ice packs and dry ice, so it stays cold for hours at your door. You'll get tracking with a delivery window so you know exactly when it lands.
Is grass-fed really different from grain-fed?
Yes, measurably. Grass-fed and grass-finished beef is naturally leaner in the wrong places and richer in the right ones: higher in omega-3 fatty acids, CLA, and vitamins A and E. It also has a deeper, cleaner flavour that most customers notice on the first cook. The catch is that true grass-finished beef is rare, which is why we audit the farm ourselves and publish the standard it's raised to.
How does delivery work, and is it free?
We deliver across Ontario four days a week, Tuesday through Friday in most areas. Enter your postal code at checkout to see your delivery days and pick the exact date that works for you. Free delivery is available in certain areas, with thresholds shown at checkout for your address.
What if something isn't right with my order?
Tell us within 24 hours of delivery and a real person will sort it out with you, usually the same day. Depending on what happened that might be a replacement, a credit, or something else that actually fixes it. Our support team is in Ontario, Monday to Friday, and answers to the founders.
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