Air-chilled. Ontario-raised.

Turkey worth enjoying year-round.

Turkey is one of the leanest, most versatile proteins you can cook with — and it disappears from most Canadian kitchens 11 months of the year. That's a mistake. Ahrens Family Farm has been raising turkeys in Peterborough, Ontario since 1890, alongside their chickens, on the same certified organic feed and the same pasture. Ground, sliced, roasted whole — it's a protein worth keeping on rotation, not saving for a holiday.