Bison Striploin Steaks

Name: Bison Striploin Steaks
Brand: Ahrens Family Farm
SKU: BISON003
Price: 259.90 CAD
Availability: InStock

$259.90 CAD

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10 x 10 oz bison striploin steaks

How it's raised

100% grass-fed & finished

Pasture-raised, Ontario farms

No antibiotics, ever

No added hormones

Vacuum sealed & frozen at peak freshness

Air-chilled, no saline injection

RWA Certified

What's in the box

✓ 10 x 10 oz bison striploin steaks
✓ 10 steaks total
✓ ~10 oz per steak
✓ Naturally raised on pasture

Northfork Bison

Montreal, QC · Est. 1997

Canadian bison raised on open prairie, naturally and humanely, with no hormones or antibiotics since 1997

No middlemen. No guesswork. Just farms you can trust.

Nutrition FactsPer 6 oz (170g) raw

Serving Size 6 oz (170g) raw

Calories 248

Total Fat 10 g

Saturated Fat 4 g

Cholesterol 105 mg

Sodium 87 mg

Total Carbohydrate 0 g

Protein 37 g

Values shown for raw product weight. Source: USDA FoodData Central.

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The difference is real

Most meat raises questions. Ours raises standards.

Grocery stores, big-box retailers, and most delivery services can't tell you where your meat came from, how it was raised, or what went into it. We can.

	Northern Raised	Everyone else
Named farm, real location
100% grass-fed & finished
No antibiotics or hormones, ever
Air-chilled, no saline injection

Named farm, real location

Northern Raised

Everyone else

100% grass-fed & finished

Northern Raised

Everyone else

No antibiotics or hormones, ever

Northern Raised

Everyone else

Air-chilled, no saline injection

Northern Raised

Everyone else

Montreal, QC

Northfork Bison

Rocco Verelli founded Northfork Bison in 1997, driven by a passion for these animals that started on his father's farm south of Montreal. Since then, Northfork has been providing a healthier, more humane, and sustainable alternative to beef — and they are not a middleman. They are involved in every aspect of the business, from raising the animals to processing and distribution.
Northfork's bison graze on enormous tracts of land in Manitoba, where they roam as bison are meant to. They do not live in barns. In winter, they dig through snow to find grass, supplemented with hay. All products are slow-aged and air-chilled, with no artificial growth stimulants and no unnatural production practices.
Bison is leaner than beef, higher in protein, and naturally rich in flavour — not because of what's added, but because of how the animal lives.

29+

Years raising with care on open pasture

No middlemen. No guesswork. Just farms you can trust.

Our quality commitment

We stand behind every order.

Every package leaves our facility vacuum-sealed, flash-frozen, and inspected before it ships. If your order arrives with a genuine product issue, contact us within 24 hours of delivery and we'll make it right. No runaround.

We're a small team working directly with the farms and the couriers. We take quality seriously because our name is on every box.

Common questions

Everything you want to know.

Freezing at peak freshness is the best way to preserve quality from farm to your door. Flash-freezing locks in flavour and nutrition — a properly frozen and thawed steak is superior to "fresh" meat that's been sitting in a display case for days.

In almost every measurable way, yes. Grocery store beef is typically grain-finished, imported, and processed with saline injections to add water weight. Our beef is 100% grass-fed and finished, sourced from named Ontario farms, air-chilled, and never injected. You'll taste the difference.

Orders ship frozen in insulated packaging with dry ice or gel packs, designed to stay cold through transit. We ship Tuesday through Friday with delivery mapped to ensure your order arrives in perfect condition.

We partner directly with family farms across Ontario. Every product page tells you which farm your meat comes from. No mystery, no imported product, no middlemen.

Yes — and we can prove it. Every product on our site is sourced from named farms in Ontario. We list the farm, the location, and the raising standards on every product page. Most grocery store beef labelled "Product of Canada" is processed here but raised elsewhere — in the US, Australia, or Brazil. Ours never leaves the province until it leaves for your door.

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