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The Northern Raised standard

Every cut, traceable to a named Ontario farm.

Grass-fed and finished beef, certified organic chicken, pasture-raised pork. Cut fresh to order, cold-chain delivered.

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From the farm

Stories, sourcing & kitchen guides

Ribeye vs Sirloin: A Canadian Guide to Choosing Between the Two Most Popular Steaks - Northern Raised

Ribeye vs Sirloin: A Canadian Guide to Choosing Between the Two Most Popular Steaks

May 4, 2026
8 min read

Inspected, audited, traceable

Provincially inspectedProcessed in an OMAFRA-licensed facility
HACCP food safety systemMonitored at pre-set control points
Third-party auditedIndependent GMP audit every year
Traceable sourcingEvery cut tied to a named farm

Every cut is processed in a provincially licensed, OMAFRA-inspected facility operating a HACCP food safety system with a documented allergen control program, verified by an independent third-party audit each year.

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Northern Raised

Meat you can trace. From farms you can name.

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Pasture-Raised Chicken

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Pasture-Raised Chicken

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Organic Chicken Breasts
Organic Chicken Breasts

$84.99$129.99

Organic Chicken Stir Fry Strips
Organic Chicken Stir Fry Strips

$89.90$129.99